Food as Medicine

Julie uses a variety of techniques of Holistic Healing Through Foods and Shiatsu; including wise food education (with an Oriental Medicine approach), Counselling and Kinesiology.

Julie Phillips has been described as a “walking encyclopaedia of food!” Understanding the wisdom contained within food has always fascinated her.

Julie began formal studies in nutrition/food as medicine 18 years ago. Her studies have been wide and varied and in summary include the following:

• A Bachelor of Arts in Recreation Management (sports and human movement)
• Macrobiotics through the ‘Australian School of Macrobiotics’ and ‘The Kushi Institute’ USA
• Chinese medicine ‘Barefoot Doctor’ with the Traditional Healing Arts Centre
• Certificate IV in Training Australian Institute of Management
• Whole Foods & Nutrition, Heartwood Institute USA – principle lecturer Paul Pitchford – author of ‘Healing with Whole Food’
• Touch for Health Kinesiology levels I to IV
• Food as Medicine at the Australian College of Natural Medicine - High Distinction
• Diploma in Shiatsu and Oriental Medicine - Queensland College of Oriental Medicine
• Certificate in Dynamic Healing with Mike Robinson (3 year course)

For a truly holistic approach to your food and your health, try seeing Julie Phillips and see the change in your life as a result.

Specialising in treating babies and children using food as medicine. Julie Phillips treats a wide variety of health conditions including:

• Reflux
• Colic
• Skin conditions
• Behavioural and learning issues
• Hormonal and emotional issues in adolescents and adults